These beans were produced under the shading canopy of native trees. Beans were depulped and washed using pure Andes glacier-melt water, sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders).

Delicate harvesting and processing together with a custom French (Espresso) roast make this coffee one of the best coffees you will ever drink! This level of roasting maximizes a strong coffee flavor and rich aroma. It is characterized by its low acidity and great aftertaste.

These beans are custom-roasted, meaning that we will only roast them after you place your order. It doesn't get any fresher!

Our coffee will have a "Roasting Date" where our roaster certifies when your coffee was actually roasted and bagged. For best results, we recommend that you use the coffee within 6 months of the roasting date and within 30 days after opening.