Choice Cuts

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Product #:	2026288
Brand:	Kurlansky, Mark (EDT)/ Kurlansky
Description:	Enhanced by recipes, menus, period photographs, and drawings, a lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history, from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Alice B. Toklas on French cookery, among other topics. Reprint. Title: Choice Cuts Author: Kurlansky, Mark (EDT)/ Kurlansky, Mark (ILT) Publisher: Penguin Group USA Publication Date: 2004/10/26 Number of Pages: 473 Binding Type: PAPERBACK Library of Congress: oc2007107125
Retail Price:	~~$16.00~~
Price:	$13.07

Price: $13.07